Wondering what the August Break is? Check out this post.
Today’s post was “supposed” to be on the theme of “notebooks,” but a surprise this morning became my inspiration instead.
One egg shell from Hogs Back Farm, our CSA, revealed two yolks when I broke it into the saucepan. As I’ve mentioned in a previous post, my very favorite breakfast is eggs sautéed with fresh vegetables. This morning, I sliced a zucchini thinly and lightly fried it in the pan. I added these slightly runny eggs on top of the veggies, and was satisfied until 3 o’clock this afternoon.
I took this 2-for-1 reveal as a sign of unexpected abundance.
Life is full of so many fun surprises.